In Bangladesh, the main ingredient of Qurbani is the cow. And if it is fat, lean, and lean, then there is no limit to the joy. Keeping this occasion in mind, we have already made preparations for fattening the cow. For this, proper management is needed for fattening the cow.

To produce more meat, converting a thin cow of 2-3 years of age into a healthy cow by providing it with special food within a specific period of time is called fattening the cow. Its importance is - reducing poverty, achieving more profit with less capital in a short time, getting back the capital with profit in a short time, meeting the shortage of animal protein, low animal mortality rate due to short-term technology, easily producing meat by using by-products produced from agricultural work as animal feed, increasing income by creating employment opportunities for unemployed youth.

CEO Nagar Agro told about the modern and scientific method of fattening cows - Necessary ingredients, method and right time of fattening: Depending on the age, cows can usually be fattened within 3 months. Sometimes it may take 4-6 months. The favorable time for fattening cows is the monsoon and autumn when there is plenty of raw grass available. Based on the demand, it is profitable to fatten cows by providing them with improved food and management a few days before the Eid al-Adha.